More margin from the business you already have

I take every order down to the point of sale: margin at production, at dispatch and at sale. So you can see which customers, products and jobs really pay.

I do this using Measures, my own software, and time on your shop floor.

Unhide the margin.

Half an hour on a call, then a free half-day data check. You keep what I find.

Ro Ballard · Margin specialist · for manufacturers and food businesses

Ro leaning in at a taping machine on a factory floor
Real businesses

What it's done so far

7.7 pts
margin at production, up over three years

Project Darby · Midlands manufacturer

2022/23 to 2025/26, client-reported, after 600 lines were costed.

£100k
a year of extra sales from carriage on small orders

Project Darby · Midlands manufacturer

Against a delivery cost they were already paying.

380
product lines costed to the sub-recipe

Project Elgar · biscuit maker

Gift lines made 8 points more margin at production (MAP) than the rest.

Read the case studies
The margin report in 2 minutes

How every product is built, layer by layer, then what the report shows you across the four types of margin.

2 minutes · demo report, dummy data
See the demo

The margin report in 2 minutes

Every order taken down to the point of sale, every customer and product on one page, and the wins shown as ranges you can act on.

Want to see it on your own numbers? Book a chat and I'll walk you through the full demo, then do a free half-day data check.

Where the margin is

I show you where the margin came from, and what to change next

Margin hides in four places in every business.

  • 01

    capture the value

    Everything you can do with the customers you already have.

    Sell them more · sell it for more · sell it differently
  • 02

    win better work

    Where to grow, profitably.

    Is one customer too big? · score every market · map the best one
  • 03

    cut the waste

    Inside the business, every cost counted.

    Staff time and set-ups · packing, dispatch and office · stock and samples
  • 04

    buy for less

    Every penny you spend buying, checked.

    Vital ingredients · top spend and suppliers · prices over time
The four types of margin

Four places margin hides in every business.

20 seconds
A story from Muddy Boots

Salami looked like 80% margin. Biltong made more.

On paper, salami was our star. Then we counted everything it took to get it onto a shop shelf.

Salami or biltong: which made more?

Salami started at 80% margin after ingredients and packaging, biltong at 55%. Then we counted what eats into it.

48 seconds · an illustration, not exact figures

Margin alone wasn't the answer. It took the sales, the margin and the production process together, and that's how I look at every business now.

How I take every order down to the point of sale

Ro in a hairnet grinning beside recipe sheets and scales on a factory bench
Weighing yields, recipe sheet by recipe sheet.
Ro’s knowledge and passion for margin enhancement has totally changed not only our financial performance but our cultural engagement around margin.

Managing Director, Midlands manufacturer

Fancy a chat about your margin?

Half an hour on a call. Tell me about your business, test me as hard as you like, and I'll tell you where I'd look first.